Our Love Story

Lovable Foods is a private chef group based out of South Florida. Our talented brigade boasts over 20 years of Culinary and Fine Arts training, to ensure dining experiences pleasing to all 5 senses. After 10 years of running a traditional large-scale school lunch catering operation, we decided to take a leap of faith and share food we're passionate about, without limitations through more intimate social settings... 

We host family-friendly supper clubs, prepare plant-based meals for children / busy families, and offer cooking classes at various dreamy South Florida venues.

 It's truly our privilege to cook, educate, & create with you! 

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Meet the Makers

Lovable Foods was founded in 2006 by a pair of Johnson & Wales University Culinary School sweethearts with the hope of sharing their approach to nourishing a growing family.

Chef Alicia is a busy mom of 4 and Elementary School Educator. She is currently pursuing Cornell University's Plant-Based Nutrition certificate program, as well as, participating in an Urban Farmer Incubator.  Chef Alicia manages all classes and our family provisions offering.

Chef Antonio works as a Corporate Executive Chef for a well-known Miami restaurant group. For Lovable Foods he oversees our menu development, runs our seasonal pop-up dinners, and assists with our urban farming efforts.

 Lovable Foods is a celebration of their knowledge and passion for all things food, family, & wellness.