Our Love Story
Lovable Foods is a private chef group based out of South Florida. Our talented brigade boasts over 20 years of Culinary and Fine Arts training, to ensure dining experiences pleasing to all 5 senses. After 10 years of running a traditional large-scale school lunch catering operation, we decided to take a leap of faith and share food we're passionate about, without limitations through more intimate social settings...
We host family-friendly supper clubs, prepare plant-based meals for children / busy families, and offer cooking classes at various dreamy South Florida venues.
It's truly our privilege to cook, educate, & create with you!
Meet the Makers
Lovable Foods was founded in 2006 by a pair of Johnson & Wales University Culinary School sweethearts with the hope of sharing their approach to nourishing a growing family.
Chef Alicia is a busy mom of 4 and Elementary School Educator. She is currently pursuing Cornell University's Plant-Based Nutrition certificate program, as well as, participating in an Urban Farmer Incubator. Chef Alicia manages all classes and our family provisions offering.
Chef Antonio works as a Corporate Executive Chef for a well-known Miami restaurant group. For Lovable Foods he oversees our menu development, runs our seasonal pop-up dinners, and assists with our urban farming efforts.
Lovable Foods is a celebration of their knowledge and passion for all things food, family, & wellness.