Fall in love with the flavors of fall during FEAST, a 5-course seasonal supper spread prepared by Lovable Foods’ chef collective and hosted by Alicia Garcia (Lovable Foods) & Jasmine Ali (Co-Conspirator).
Guests are invited to dine by candle light while savoring Autumn-inspired dishes and desserts such as Butternut Squash Soup, Peppercorn Crusted Tenderloin with Rosemary Oil and Earl Grey & Lavender Napoleons along with signature cocktails and wine pairings curated by One Hope Wine.
A portion of FEAST proceeds will benefit the Atlanta Community Food Bank. Seats are limited to 40 guests. Tickets are available in advance online and are non-refundable.
Rosemary Cornbread Bites
Cheese Plate with Figs, Champagne Grapes, Apricots, Wildflower Honey, & Nuts
Butternut Squash Soup
Baby Wedges Salad with Heirloom Tomato, Candied Pecans, Grilled Pear, & Gorgonzola
Peppercorn Crusted Tenderloin with Rosemary Oil
Roast Brussel Sprouts with Bacon
Earl Grey & Lavender Napoleons